When chef Marcos Mustain talks about his signature braised lamb shank dish, he’s not just referring to dinner. He talks about the curry stand in Bangkok that he and his wife, Sari, discovered while on vacation in Thailand. He talks about the local Montana ranch...

The Billings Petroleum Club is more than a restaurant: It’s an institution founded on the shoulders of the private social clubs that existed in the late 1800s, places where business meetings and networking opportunities transpired in an atmosphere of curated sophistication. [caption id="attachment_6128" align="alignright" width="212"] Established...

Dinner at The Fieldhouse in Billings just might make you rethink Brussels sprouts. Chef Ben Harman doesn’t dress up the old fashion staple with bacon and some heavy sauce to mask its natural flavor. Instead, he does something entirely different, topping the roasted vegetable with...

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