When chef Marcos Mustain talks about his signature braised lamb shank dish, he’s not just referring to dinner. He talks about the curry stand in Bangkok that he and his wife, Sari, discovered while on vacation in Thailand. He talks about the local Montana ranch...
Eating at the Gallatin River Lodge and Grill is a lot like reconnecting with a long-lost friend. The kind of friend you have always loved but lost touch with over the years. The kind of relationship that is rooted in a foundation of nostalgia but...
The Billings Petroleum Club is more than a restaurant: It’s an institution founded on the shoulders of the private social clubs that existed in the late 1800s, places where business meetings and networking opportunities transpired in an atmosphere of curated sophistication. [caption id="attachment_6128" align="alignright" width="212"] Established...
Whenever I step across the tile-floored threshold of PLONK, I’m struck by the craving for a cocktail. It’s the rattle-slush rhythm of ice in a shaker that greets me as readily as the wave from a mixologist standing behind the crescent-shaped bar. It’s the high...
If Great Falls, Montana, had a ghost, it would be one of the city’s founders, Robert Vaughn. And if he roamed the floors today of the building that he envisioned in 1890, he would approve of the crisply painted and meticulously restored rooms of the...
Dinner at The Fieldhouse in Billings just might make you rethink Brussels sprouts. Chef Ben Harman doesn’t dress up the old fashion staple with bacon and some heavy sauce to mask its natural flavor. Instead, he does something entirely different, topping the roasted vegetable with...
Reimagining basic ingredients for delicious results...
Ranch-to-table cuisine in Big Sky, Montana...
Ox Pasture in Red Lodge, Montana, serves up farm-to-table fare...
Combining the exotic flavors of South Asia comfort food with contemporary culinary trends in Bozeman, Montana...