Robin Chopus is a pioneer of Bozeman’s farm-to-table movement. When she opened The Emerson Grill in 2005, the popularity of using fresh, seasonal ingredients from local farms and ranches was burgeoning across the nation, and Chopus saw the opportunity to create that niche in the...

In the beginning, at the kitchen table, my three children with paper and crayons, shoulders bent low and hands fisting the task before them. Lo, through the wide windows the morning shown down upon artistic intentions, and the sun’s slant rays rained a glittered drift of pine pollen, spray of stardust, as pages...

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