08 Jun Dining Out: Tradition, with a Twist
At his Billings gastropub, Local Kitchen & Bar, chef Travis Stimpson combines Montana ranch roots with savory sophistication...
At his Billings gastropub, Local Kitchen & Bar, chef Travis Stimpson combines Montana ranch roots with savory sophistication...
A search for solitude, and a consideration of new methods, on one of Montana’s classic fisheries...
A transitional approach to a Western classic accommodates a growing family...
Missoula’s Peter Barberio has been making and maintaining stringed instruments in the Garden City for 40 years...
When the National Park Service emerged as a new federal agency in the Interior Department 100 years ago on August 25, 1916, nobody in Montana took much notice. It did not make the front pages of the local newspapers — or even the back pages....
We Are the Ones for Dezmond Waiting. A syllable: forming, generating energy in small, dark masses: marrow, stem cell, neuron. Waiting to come alive again in this tiny body. Guwa — you should learn this is the word between you and I, my son, hokshina. Come here. Come home. To this place. Between...
Whether dye on silk, watercolors, or oils, Nancy Cawdrey explores color in a variety of mediums...
This summer we celebrate the centennial of the National Park Service, and it’s a great time to reflect on at the unique characteristics of each National Park. If visiting a park this summer is out of the question, there are some ways to celebrate virtually. Check out...
New Exhibition at C.M. Russell Museum Celebrates Artists’ Contributions
...Author Russell Rowland takes his new book, Fifty-Six Counties, on Tour
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