Robin Chopus is a pioneer of Bozeman’s farm-to-table movement. When she opened The Emerson Grill in 2005, the popularity of using fresh, seasonal ingredients from local farms and ranches was burgeoning across the nation, and Chopus saw the opportunity to create that niche in the...

When chef Marcos Mustain talks about his signature braised lamb shank dish, he’s not just referring to dinner. He talks about the curry stand in Bangkok that he and his wife, Sari, discovered while on vacation in Thailand. He talks about the local Montana ranch...

The Billings Petroleum Club is more than a restaurant: It’s an institution founded on the shoulders of the private social clubs that existed in the late 1800s, places where business meetings and networking opportunities transpired in an atmosphere of curated sophistication. [caption id="attachment_6128" align="alignright" width="212"] Established...

If Great Falls, Montana, had a ghost, it would be one of the city’s founders, Robert Vaughn. And if he roamed the floors today of the building that he envisioned in 1890, he would approve of the crisply painted and meticulously restored rooms of the...

Dinner at The Fieldhouse in Billings just might make you rethink Brussels sprouts. Chef Ben Harman doesn’t dress up the old fashion staple with bacon and some heavy sauce to mask its natural flavor. Instead, he does something entirely different, topping the roasted vegetable with...