A Bozeman steakhouse prioritizes great food and a classic atmosphere If there is one slogan that best describes the cuisine at Open Range in Bozeman, Montana, it’s: Keep it simple. [caption id="attachment_13389" align="aligncenter" width="709"] The kitchen cooks each steak to order on a high-heat, cast iron plancha...

At this landmark spa and resort, historic doesn’t mean stagnant I’d imagine that few Big Sky Journal readers need an introduction to Chico Hot Springs, the historic property tucked into a seam of Paradise Valley in Montana, and situated near the base of Emigrant Peak. It’s likely...

Robin Chopus is a pioneer of Bozeman’s farm-to-table movement. When she opened The Emerson Grill in 2005, the popularity of using fresh, seasonal ingredients from local farms and ranches was burgeoning across the nation, and Chopus saw the opportunity to create that niche in the...

When chef Marcos Mustain talks about his signature braised lamb shank dish, he’s not just referring to dinner. He talks about the curry stand in Bangkok that he and his wife, Sari, discovered while on vacation in Thailand. He talks about the local Montana ranch...

The Billings Petroleum Club is more than a restaurant: It’s an institution founded on the shoulders of the private social clubs that existed in the late 1800s, places where business meetings and networking opportunities transpired in an atmosphere of curated sophistication. [caption id="attachment_6128" align="alignright" width="212"] Established...

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