If Great Falls, Montana, had a ghost, it would be one of the city’s founders, Robert Vaughn. And if he roamed the floors today of the building that he envisioned in 1890, he would approve of the crisply painted and meticulously restored rooms of the...

Dinner at The Fieldhouse in Billings just might make you rethink Brussels sprouts. Chef Ben Harman doesn’t dress up the old fashion staple with bacon and some heavy sauce to mask its natural flavor. Instead, he does something entirely different, topping the roasted vegetable with...