Dining Out: Café Kandahar

A James Beard Award-winning chef creates unforgettable cuisine in Whitefish, Montana


Images of the West: Big Sky Kodachrome

Government photographers captured images from the Great Depression through World War II in full color and real life

Photo by Dave Shumway

From the Editor: Seasons of Simplicity

When I think of winter, minimalism is not what comes to mind

Written by Seabring Davis  

Seabring Davis

Other Contributions

Good Country Authentically Western A Home for the Ages Where the Living is Easy Music in the Mountains The Flight of the Hummingbird Living the Dream Integrating Nature Mountain Exposure Eclectic Parkitecture Uniting Color Historic Symmetry The Year Of The Horse A Yellowstone Club Retreat Hearth and Soul Building a Timeless Legacy An Uncommon Cabin in the Woods Timeless Fusion Mountain Tradition A Modern Vision Summer Camp Perfect Harmony Winter Getaway: Red Lodge, Montana Beyond the Cabin A Fine Balance Letter from the Editor: What is art? Dining Out: Holland Lake Lodge, Rustic Wonderful Letter from the Editor: The Secret Weapon Letter from the Editor: Fly Fishing for the Greater Good Western Design: Mountain Zen Western Design: Creekside Contemporary Living Big Sky on HGTV The Spirit of the West in Jackson, Wyoming Letter from the Editor: First Snow Dining Out: The Old Hotel Letter from the Editor: Signs of Summer Letter from the Editor: The Angler’s Sojourn Dining Out: Simply Good Food From the Editor: Hit the Road Making a Statement: Miller Architects Letter from the Editor: Winter’s Toll Letter from the Editor: Evolving Home Dining Out: Comfort Food Western Design: Cowboy Modern Western Design: The Idaho Club Letter from the Editor: Talking Art Dining Out: Conserving Montana One Table at a Time Dining Out: Cosmopolitan Cuisine at TEN Dining Out: Ranch to Restaurant Letter from the Editor: Waiting for Summer Letter from the Editor: Arts Economy Letter from the Editor: First Frost Letter from the Editor: Why Art? Letter from the Editor: Up Close and Personal Letter from the Editor: A Tradition of Talent Letter from the Editor: Winter Reflection Dining Out: The Taste of Whitefish Letter from the Editor: How Big is Your Bucket Letter from the Editor: Falling Short Western Design: Rustic Allure Dining Out: Fish Food Western Design: In the Studio with Painter Hugh Wilson Western Design: Home Base From the Editor Dining Out: Tradition, with a Twist Letter from the Editor: I Know Where the Fish Are Letter from the Editor: Big Sky Country Letter from the Editor: Forging Ahead Dining Out: Barn Dance Letter from the Editor: Like an Open Road Letter from the Editor: The Language of Fishing Letter from the Editor: Cast Again Editor’s Letter: The Passing Season Dining Out: Saffron Table Dining Out: Lone Mountain Ranch Serves Up a Sense of Place Western Design: Uniquely Rustic Western Design: JLF & Associates Letter from the Editor: Season of Possibility Dining Out: A Montana Tradition, Chico Hot Springs Letter from the Editor: Design Trends Dining Out: The Ranch at Rock Creek Redefines Montana Cuisine Dining Out: Seasonal Bliss Western Design: Refined Rustic Letter from the Editor: Winter Wave Letter from the Editor: Blending Seasons Western Design: A New Mountain Lodge Western Design: Historic Haven Western Design: In the Studio with the Viers Western Focus: Classic Connection: Miller Architects Western Design: Reviving the Barn From the Editor: Seasons of Simplicity Dining Out: Innovation Meets Tradition at Bisl Letter from the Editor: Staying Power
December 2015

When I think of winter, minimalism is not what comes to mind. It’s the season we are weighed down with layers (a wicking base layer, fleece, down vest, Gortex shell, an extra pair of socks, my ubiquitously overstuffed ski backpack) and gear (a quiver of skis for cross-country, classic and skate; for alpine, all-mountain and powder. Sleds. Snowshoes. Snowmobiles). We winterize the house windows and pack the car so that I’m stocked with the essentials (jumper cables, scraper, extra down coat, wool blanket, flashlight, extra boots, energy bars in case I am stranded in a snowstorm). I’m ready for anything

Winter, to me, is a time to be prepared, to stock up and hunker down. So it struck me when I noticed that several of our contributors have focused on the minimalist and simplistic aspects of the season. In his Outside column, Greg Thomas writes of paring down his fly box to just a few flies during the colder months. In Western Design, Christine Phillips extolls the features of an 800-square-foot cabin that a family of four uses all year long.

Both of this issue’s ski features, “Bonded by Snow” by Corinne Garcia and Melynda Harrison’s “Ski, Sip, Soak,” address the need to connect with family on the slopes or during a road trip through Montana. Falconer Steve Chindgren (“Over the Edge,”) exemplifies single-mindedness in his sage grouse hunt. In Toby Thompson’s love letter to country dancing, he distills desire down to a basic rhythm of the two-step: quick-quick, slow-slow.

Perhaps I’ve been overthinking this long season. More than any other time of year, it’s the season when our needs can be boiled down to the basics: food, shelter, love. It’s possible that winter can be a season of simplicity. As you read this issue by the warmth of a fire, I hope that’s what you’ll find, too.