Daniel’s love of cooking and food design developed at the young age of thirteen awhile living in Chico, California. Daniel’s father, a café cook, plated a passion for food in Daniel that soon lead to his own culinary career apprenticing in a cheese and charcuterie shop before gaining experience at a renowned Berkeley restaurant. Very quickly, Daniel discovered his natural talent. And he enjoyed the lifestyle, immersing in self-study and practice.
Listing Title: The Food Studio