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Letter from the Editor: First Frost

First frost comes on like regret

Written by Seabring Davis  

Seabring Davis

Other Contributions

Timeless Fusion Mountain Tradition A Modern Vision Summer Camp Perfect Harmony Winter Getaway: Red Lodge, Montana Beyond the Cabin A Fine Balance Good Country Authentically Western A Home for the Ages Where the Living is Easy Music in the Mountains The Flight of the Hummingbird Living the Dream Integrating Nature Mountain Exposure Eclectic Parkitecture Uniting Color Historic Symmetry The Year Of The Horse A Yellowstone Club Retreat Hearth and Soul Building a Timeless Legacy An Uncommon Cabin in the Woods Letter from the Editor: I Know Where the Fish Are Letter from the Editor: Big Sky Country Letter from the Editor: Forging Ahead Dining Out: Barn Dance Letter from the Editor: Like an Open Road Letter from the Editor: The Language of Fishing Letter from the Editor: Cast Again Editor’s Letter: The Passing Season Dining Out: Saffron Table Dining Out: Lone Mountain Ranch Serves Up a Sense of Place Western Design: Uniquely Rustic Western Design: JLF & Associates Letter from the Editor: Season of Possibility Dining Out: A Montana Tradition, Chico Hot Springs Letter from the Editor: Design Trends Dining Out: The Ranch at Rock Creek Redefines Montana Cuisine Dining Out: Seasonal Bliss Western Design: Refined Rustic Letter from the Editor: Winter Wave Letter from the Editor: Blending Seasons Western Design: A New Mountain Lodge Western Design: Historic Haven Western Design: In the Studio with the Viers Western Focus: Classic Connection: Miller Architects Western Design: Reviving the Barn From the Editor: Seasons of Simplicity Dining Out: Innovation Meets Tradition at Bisl Letter from the Editor: What is art? Dining Out: Holland Lake Lodge, Rustic Wonderful Letter from the Editor: The Secret Weapon Letter from the Editor: Fly Fishing for the Greater Good Western Design: Mountain Zen Western Design: Creekside Contemporary Living Big Sky on HGTV The Spirit of the West in Jackson, Wyoming Letter from the Editor: First Snow Dining Out: The Old Hotel Letter from the Editor: Signs of Summer Letter from the Editor: The Angler’s Sojourn Dining Out: Simply Good Food From the Editor: Hit the Road Making a Statement: Miller Architects Letter from the Editor: Winter’s Toll Letter from the Editor: Evolving Home Dining Out: Comfort Food Western Design: Cowboy Modern Western Design: The Idaho Club Letter from the Editor: Talking Art Dining Out: Conserving Montana One Table at a Time Dining Out: Cosmopolitan Cuisine at TEN Dining Out: Ranch to Restaurant Letter from the Editor: Waiting for Summer Letter from the Editor: Arts Economy Letter from the Editor: First Frost Letter from the Editor: Why Art? Letter from the Editor: Up Close and Personal Letter from the Editor: A Tradition of Talent Letter from the Editor: Winter Reflection Dining Out: The Taste of Whitefish Letter from the Editor: How Big is Your Bucket Letter from the Editor: Falling Short Western Design: Rustic Allure Dining Out: Fish Food Western Design: In the Studio with Painter Hugh Wilson Western Design: Home Base From the Editor Dining Out: Tradition, with a Twist Letter from the Editor: Staying Power
January 2013


First frost comes on like regret. I stand in the tall grass that is hardened with an icebox layer of frozen crystals and notice the sun comes up so late now. Summer is long gone. Fall too brief. I know what lies ahead and I’m not sure if I’m ready.

The air is cold and thin. A deep breath awakens the muscle memory of days when the air seems to freeze in my lungs, when white will blanket the ground and the prospect of skiing or snowshoeing, sledding or ice skating must warm my days. I break out the down jacket, hat and gloves. Winter is coming.

With a shiver I recall that I’ve been cautioned by a trusted fellow editor not to write too much about the seasons for risk of sounding like a weather girl. But, let’s be real. Winter lasts six months here; it’s hard not to fixate on it. Six months.

If I were younger maybe I’d take another stance? I’d not lament another season’s passing as the mark of another year gone. Instead I’d say things in August like my teenage daughter, who came into the house on a 98-degree day, grabbed a popsicle from the freezer and declared with exasperation over the heat, “I can’t wait for winter. I can’t wait for snow and ski season!”

If I were younger, maybe I could take for granted those fleeting days of high sun and long shadows. In my youth I could always long for winter in the heat of things and not feel regret.

In place of youth, I have the lens of winter-love gifted to me by our contributors in this annual issue that will linger on your table through these next long months. Celebrating 20 years of winter in the Northern Rockies, we’re showcasing editor’s picks for adventures in this rare country (The Big Sky List). We soar into the season on the tails of Montana native Heather McPhie as she prepares for the 2014 Olympics in Sochi (Local Knowledge). Photographer Craig Hergert and journalist Brian Hurlbut take us to Whitefish Mountain Resort in an excerpt from their new book, Montana: Skiing the Last Best Place (pg 84). We also remember the thoughtful writing of deceased contributor, Sam Curtis in “Race to the Sky."

All of Big Sky Journal’s contributors bring us the season’s beauty and show us what we have to look forward to in the many months to come.